|this is what the underside looked like on my test run, i was so frustrated & overwhelmed so i stepped back posted a help on fb & my friend lauren helped me out it was the bobbin. thanks so much lauren!!!|
|ta-daaaaa, i fixed the bobbin & this is what it looked like, now just to work on sewing a straight line...|
then last night i tried out a new low carb (almost no carb)/gluten free bread recipe. i have been wanting to try this recipe out for quite a while but i was really intimidated by the recipe. i'm not a baker, no one but my nana was really a baker but i can decently cook so when it called to whip your egg whites to stiff i was really apprehensive then it said i had to fold the other ingredients into the egg whites! oh shit!! see why i was timid to trying it out?!? so i figured i won't know if they are good until i try them out. i did it!!! they smelled so good, just like bread & it was totally strange!!! you see, the only ingredients are cream cheese, eggs & cream of tartar. it smelled just like REAL bread you buy in the bags. it was just weird!!! jason asked if i was making bread & i told him what it was, even he thought it was real bread. the only problem with the recipe is ME!!! i don't know what's wrong with me! i have read the instructions like 20 times, i swear!!! but did i see the correct amt of cream cheese any of those times? NO?!?!? i kept seeing 3 pkgs of cream cheese not 3oz! so i thought to try them out i would use 1 of each ingredient & then i could try them out. they were really cheesy but weren't bready like i thought they would be. so i didn't really care for them so i was going to contact the lady that made them & then i saw it, it was only 3oz of cream cheese for the whole recipe. so that's the problem. i will be remaking them tonight for lunches the rest of the week. let me know if you try them out. just know, it's ONLY 3OZ of cream cheese not 3 full pkgs of cream cheese, i was so thinking, man, that is a lot of cream cheese! ;)
so without further ado, head over to your lighter side for the oopsie rolls. i'm dying to try the zucchini & cauliflower pizza crusts, i hear they are very good but again, i'm intimidated!!! i need to stop it & just make it, right?